Lava Cheese Tarts – Take a Seat Pablo The hype was real for Pablo’s cheesecake/tart hybrid. It was a long wait for its arrival (mall pop up boards and banners were already up months before they even came). The first store opened in Robinson’s Manila and people waited in line for 3 hours to finally try…
Read moreSupermanly Eats by Pinoy Eats World – Podium Food Fest Supermanly Eats was a food event in Podium held for 2 weekends that I wanted to visit because of the Bahn Mi (This was a one day appearance only pala). Organized by Pinoy Eats World – a group dedicated to food, holding theme dinners, guerilla dinners…
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Food Centrale Food Park – Another Food Park Near Maginhawa There seems to be no shortage of new food parks popping up and Food Centrale Food Park is the newest of the bunch. Food Centrale Food Park is located at the corner of Matahimik and Malamig street, near Kalayaan and QC Circle already. As per…
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BLK 513 – A different take on Frozen Yogurt (Megamall) I remember a couple of years ago the frozen yogurt (froyo) hype was booming. Today, I was actually surprised to come across a new froyo place in Megamall Build A, BLK 513, because they are a little late to the party, with the froyo hype…
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Indulgence by Irene – Cheesecake Present My go to dessert whenever I dine outside is ice cream or cheesecake. GF knows this so she gifted me not one, but 4 cheesecakes from Indulgence by Irene. I’m not familiar with the brand but upon tasting, it is highly recommended. Four Cheesecake Flavors Indulgence by Irene has…
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Crepe Cake! I was craving for the layered crepe cake I had a year ago at a friend’s birthday party then a couple of days after I stumbled upon PaperMoon which apparently has a branch in Trinoma. After picking up my newly repaired camera at the mall, I ordered a slice and spent some time at the…
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Simple and Straight to the Point – Salted Egg Pasta When talking about food and restaurants, my sisters and I usually complain that most reviews are exaggerated. Someone will say that this restaurant is the bomb or this dish is to die for but in actuality, it is just normal. Fancy plating with good photography…
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Japanese Buns = Dirty Ice Cream Pandesal Combo I tasted the Japanese buns and I remembered an episode of Andrew Zimmern where he went to the Philippines and tried the dirty ice cream + pandesal combo. He was not impressed but the Japanese are doing it also so I guess we did something right. Hattendo…
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